The Loire Ceramic Brie Baker is a rustic ceramic dish designed to melt whole wheels of brie or camembert.
Microwave, dishwasher, and oven safe up to 200C.
13.5cm x 16cm x 7.5cm
How to Use
1. Preheat oven to 180C to 200C
2. Unwrap a wheel of brie or camembert and place it directly into the ceramic dish. Score the top rind in a crisscross pattern.
3. Top with savory or sweet ingredients like honey, nuts, relish, or rosemary.
4. Cover with the ceramic lid and bake for about 15mins until gooey. Serve straight from the dish with the wooden spreader.